Author response for "Physicochemical, shear force and sensory characteristics of <scp>PUFA</scp> ‐tenderizing solution injected restructured blade and brisket beef steaks during aging"
crossref(2022)
AI 理解论文
溯源树
样例
生成溯源树,研究论文发展脉络
Chat Paper
正在生成论文摘要