Salmonella spp. in low water activity food: Occurrence, survival mechanisms, and thermoresistance Rafaela Martins Morasi,Vera Lúcia Mores Rall,Stéfani Thais Alves Dantas,Vanessa Pereira Perez Alonso,Nathália Cristina Cirone SilvaJournal of Food Science(2022)引用 0|浏览0暂无评分AI 理解论文溯源树样例生成溯源树,研究论文发展脉络Chat Paper正在生成论文摘要