Effect of cover cropping on soil organic matter characteristics: Insights from a five-year field experiment in Nebraska

Cover crops are increasingly incorporated into crop rotations to improve soil health including the postulated positive impact on soil organic carbon (SOC) storage. However, a consistent positive response of SOC to cover cropping was not observed in several studies, necessitating further clarification of mechanisms by which cover crops impact soil organic matter (SOM) dynamics. In this study, we evaluated the effect of five years of winter cover cropping within a corn-soybean rotation in Nebraska under no-till on SOC and nitrogen (N) storage in the bulk topsoil (0–10 cm depth) as well as in particulate (free and occluded), water-extractable, and mineral-associated organic matter fractions. Furthermore, cover crop effects on potential C and N losses from the topsoil in form of CO2 and N2O emissions and leached organic C and N were evaluated. The different SOM fractions were analyzed for their functional group composition using diffused reflectance infrared Fourier transform spectroscopy to account for potential changes in the SOM composition due to cover crops. Our results indicated no effect of cover cropping on C and N losses (gaseous and leaching) and on bulk SOC and total N storage five years after implementation. Differences were detected for the SOM fractions, with a positive effect of cover crops on the amount of water-extractable organic matter. The spectroscopic results suggested a significant cover crop effect on the composition of free particulate organic matter fraction. Both fractions seem to be suitable for detecting early changes in SOM characteristics due to cover cropping under the studied conditions. A significantly measurable impact on bulk SOC and N storage in 0–10 cm depth for the studied corn-soybean systems might require more than five years of cover cropping, or management changes that target an increase in cover crop biomass production and input into the soil.