Chronic Obstructive Pulmonary Disease - Association Between Number, Frequency And Volume Of Meals Portions And Symptomatology

Rationale: Patients present a wide range of respiratory symptoms and different clinical expressions of body composition and, according to current dietary recommendations from European Comission, a greater number and frequency of meals has been highlighted for patients with Chronic Obstructive Pulmonary Disease (COPD) in different european countries. There are no studies that relate the meals pattern and eating frequency with the body composition and symptoms of these patients.