Curcumin Supplementation Improved Inflammatory And Gut Microbiota Profile In C57BL/6 Male Mice Receiving High-Fat Diet

C. Bertoncini-Silva,P. Fassini,D. Carlos, N. de Paula, V. Suen

Clinical Nutrition ESPEN（2023）

引用 0|浏览0

暂无评分

摘要

Rationale: Curcumin has been investigated for its anti-inflammatory effects. This study investigated the effect of different doses of curcumin in inflammatory profile and gut microbiota of mice fed a high-fat diet.

查看译文

关键词

curcumin supplementation,gut microbiota,gut microbiota profile,diet,high-fat

AI 理解论文

溯源树

样例

生成溯源树，研究论文发展脉络

Chat Paper

正在生成论文摘要