Effects of surface micro-structure of fruits on droplet evaporation process: Peach and apple cases

Jianfei Song,Aiqiang Chen, Hanxiao Zhao,Haoyan Zhang,Bin Liu

Experimental Thermal and Fluid Science（2023）

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摘要

•Apple and peach skins as the water droplet substrate are investigated.•Temperature distributions on droplet surface are measured and analyzed.•Evaporation dynamics of droplet are explored both experimentally and theoretically.•Contributions of thermal resistance and internal convection are studied.•Effects of substrate roughness impacting the droplet wettability are analyzed.

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关键词

Droplet evaporation, Wettability, Droplet profile, Apple and peach surface, Heat and mass transfer

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