Sugarcane straw extracts: Production and purification by amberlite XAD-2

Maria João Carvalho,Joana R. Costa,Sílvia Santos Pedrosa,Manuela Pintado,Ana L.S. Oliveira,Ana Raquel Madureira

Food and Bioproducts Processing（2023）

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摘要

Sugarcane straw is a byproduct and possible source of phenolic compounds that can be used as a value-added ingredient. Hence, the intent of this study was to extract phenolic compounds from sugarcane straw and purify them to improve their potential biological capacity (e.g. antioxidant capacity).

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关键词

Amberlite XAD-2, Antioxidant capacity, Phenolic compounds, Saccharum officinarum L, Value-added ingredient

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