The key role of vineyard parcel in shaping flavonoid profiles and color characteristics of Cabernet Sauvignon wines combined with the influence of harvest ripeness, vintage and bottle aging

•Harvest dates could vary two weeks in adjacent vineyards due to soil variations.•Moderate nutrition in soils produced wines with abundant anthocyanin derivatives.•Harvest ripeness affected wine’s flavonoid profiles and color characteristics.•Wine chemical features brought by soils could be resistant to the vintage effect.•The role of anthocyanin derivatives in regulating wine color was clarified.