Milk, mylk or drink: Do packaging cues affect consumers’ understanding of plant-based products?

Food Quality and Preference(2023)

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摘要
•All plant-based samples were recognized as vegetable products.•Images of animals influenced the understanding of the origin of the samples.•Animal-related terminology, container and claims did not mislead consumers.•Animal-related terminology and images affected sensory expectations.•Animal-related sensory or nutritional claims did not have any significant effect.
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关键词
packaging cues,milk,consumers,products,plant-based
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