Characteristics and application in cheese making of newly isolated milk-clotting enzyme from Bacillus megaterium LY114

Yao Zhang, Jiaxin Wang, Jiamin He,Xiaofeng Liu,Juan Sun,Xinjie Song,Yuanfeng Wu

Food Research International（2023）

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摘要

•High MCE-producing Bacillus megaterium strain LY114 was isolated from soil.•LY114 MCE was metalloprotease and characterized with remarkable specific activity.•LY114 MCE showed suitable characteristics and unique hydrolysis for cheese making.•LY114 MCE was successfully used in cheese making and had great sensory.•LY114 MCE had the potential to be a new traditional MCE substitute.

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关键词

cheese making,bacillus megaterium,enzyme,milk-clotting

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