A gluten degrading probiotic Bacillus subtilis LZU-GM relieve adverse effect of gluten additive food and balances gut microbiota in mice

Aman Khan, Shiqing Li,Huawen Han,Wei-Lin Jin,Zhenmin Ling,Jing Ji,Shazia Iram,Pu Liu,Sa Xiao,El-Sayed Salama,Xiangkai Li

Food Research International（2023）

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摘要

•Strain LZU-GM from sourdough degrades 73.7 % of gluten in vitro.•Intestinal gluten degradation in LZU-GM treated mice was 3-fold.•Strain LZU-GM stabilized gut microbiota and protect intestinal damage.•Strain LZU-GM might be a long-term dietary treatment for CeD patients.

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关键词

Sourdough, Probiotic, Gluten degradation, Mice, Celiac disease (CeD)

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