Differences in mobile food market customer outcomes between 2019 and 2021.

Melissa L Horning,Adrianna Bell,Leah Porter,Stephanie Wagner,Bonnie Alver,Nipa Kamdar

Public health nursing (Boston, Mass.)（2023）

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摘要

Despite COVID-19 interrupting scheduled market service, the length of time that a survey respondent identified as a full-service mobile market customer was associated with higher food access and fruit/vegetable intake and reduced food insecurity odds. These findings suggest promise and encourage further evaluation.

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关键词

CBPR, food security, fruit and vegetable intake, mobile markets, underserved populations

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