Ultra-Processed Food vs. Fruit and Vegetable Consumption before and during the COVID-19 Pandemic among Greek and Swedish Students.

Friska Dhammawati,Petter Fagerberg,Christos Diou,Ioanna Mavrouli,Evangelia Koukoula,Eirini Lekka,Leandros Stefanopoulos,Nicos Maglaveras,Rachel Heimeier,Youla Karavidopoulou,Ioannis Ioakimidis

Nutrients（2023）

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摘要

The proportion of UPF in the Greek and Swedish students' main meals decreased during the COVID-19 pandemic vs. before the pandemic, while the proportion of main meals with vegetables and/or fruits increased.

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关键词

vegetable consumption,food,pandemic,fruit,ultra-processed

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