Evaluation of medical nutrition therapy using the food-based index of dietary inflammatory potential (FBDI) in diabetes mellitus patients (vol 17, pg 529, 2023)

Nutrition research and practice（2023）

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These findings suggest that providing intensive FBDI-based education on anti-inflammatory foods positively affected glycemic control and inflammatory status in diabetes patients. Therefore, practical dietary plans using FBDI should be considered for diabetes patients to prevent increased inflammation.

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Inflammation, nutrition assessment, nutrition therapy, diabetes mellitus, Korea

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