Factors associated with diet quality among Brazilian individuals with cardiovascular diseases.

Luciana Brito,Viviane Sahade,Bernardete Weber,Ângela Cristine Bersch-Ferreira,Aline Marcadenti,Camila Torreglosa,Cristiane Kovacs,Annie Seixas Bello Moreira, Rosileide de Souza Torres, Helyde Marinho, Cristina Matos, Renata Abib,Gabriela Correa Souza,Gabriela da Silva Shirmann,Francisca Eugenia Zaina Nagano, Maria Estela Monserrat Ramos,Soraia Poloni, Raquel Milani El Kik, Nauale Hassan Feres,Eliane Said Dutra,Ana Paula Perillo Ferreira Carvalho, Marta Marques David,Isa Galvão,Antonio Carlos Sobral Sousa,Clenise de Farias Dantas, Amanda Gonçalves,Josilene Maria Ferreira Pinheiro,Sandra Mary Lima Vasconcelos,Andreza Penafort,Daniele Maria de Oliveira Carlos, Adriana Luna,José Albuquerque de Figueiredo Neto, Luciana Dias,Emilio Hideyuki Moriguchi, Neide Bruscato,Maria Cristina Izar, Sonia Lopes, Luciano Marcelo Backes,Josefina Bressan, Simone Raimondi,Magali Kumbier,Carla Daltro

Journal of human nutrition and dietetics : the official journal of the British Dietetic Association（2023）

引用 0|浏览17

暂无评分

摘要

A low-quality diet was associated with family income, sedentarism and geographical area. These data are extremely relevant to assist in coping with cardiovascular disease because they enable an assessment of the distribution of these factors in different regions of the country.

查看译文

关键词

atherosclerosis, cardiovascular diseases, diet patterns, diet quality, modified alternative healthy eating index

AI 理解论文

溯源树

样例

生成溯源树，研究论文发展脉络

Chat Paper

正在生成论文摘要