Dietary Fatty Acids Contribute to Maintaining the Balance between Pro-Inflammatory and Anti-Inflammatory Responses during Pregnancy.

Valeria Policastro,Dario Righelli,Lucilla Ravà,Pamela Vernocchi,Marzia Bianchi,Cristina Vallone,Fabrizio Signore,Melania Manco

Nutrients（2023）

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摘要

In a general cohort of pregnant women, the intake of fatty acids influenced the balance between pro- and anti-inflammatory molecules together with weight gain, smoking habits, and gestational diabetes.

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关键词

pregnancy,pro-inflammatory,anti-inflammatory

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