Metaproteomics profiling of the microbial communities in fermentation starters ( Daqu ) during multi-round production of Chinese liquor.

Jinzhi Zhao,Yi Yang,Mengjing Teng,Jianxujie Zheng,Bing Wang,Vijini Mallawaarachchi,Yu Lin,Ziyu Fang,Chengpin Shen,Shaoning Yu,Fan Yang,Liang Qiao,Li Wang

Frontiers in nutrition（2023）

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摘要

We expect that the metaproteome profiling of from different production cycles will serve as a guide for the control of fermentation process of Chinese liquor in the future.

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关键词

Daqu, Chinese liquor, microbial community, quantitative metaproteomics, data-independent acquisition, fermentation, saccharification

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