Effects of Nutrition Education Program for the Japan Diet on Serum Phospholipid Fatty Acid Compositions in Patients with Dyslipidemia: Re-analysis of Data from a Previous Randomized Controlled Trial.

Chizuko Maruyama,Aisa Sato,Yui Nishikata,Mariko Nakazawa,Yuri Shijo,Noriko Kameyama,Ariko Umezawa,Makoto Ayaori,Masako Waki,Katsunori Ikewaki,Ai Nishitani,Tamio Teramoto

Journal of atherosclerosis and thrombosis（2023）

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摘要

Nutrition education on the JD changed serum phospholipid fatty acid profiles in favor to prevent against cardiovascular risk factors in patients with dyslipidemia.

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关键词

Nutrition education, Diet, Dyslipidemia, Fatty acids, Japanese

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