Poor quality diets characterised by low nutrient density foods observed in one-quarter of 2-year-olds in a high resource setting.

Áine Hennessy,Elaine K McCarthy,Carol Ní Chaoimh,Deirdre M Murray,Mairead Kiely

The Journal of nutrition（2023）

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摘要

Unhealthy eating habits are common among young children. Dietary guidance to support families to provide healthy diets need to maintain currency with eating habits and focus on food choices for meals, snacks and beverages.

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