The Gliadin Hydrolysis Capacity of B. longum , L. acidophilus , and L. plantarum and Their Protective Effects on Caco-2 Cells against Gliadin-Induced Inflammatory Responses.

Najmeh Ramedani,Aurelio Seidita,Nastaran Asri,Masoumeh Azimirad,Abbas Yadegar,Somayeh Jahani-Sherafat,Anousheh Sharifan,Pasquale Mansueto,Antonio Carroccio,Mohammad Rostami-Nejad

Nutrients（2023）

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摘要

4 h fermentation of wheat flour with the proposed probiotic mix might be a good strategy to develop an affordable gluten-free wheat dough for NCWS and probably other GRD patients.

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关键词

gliadin, non-celiac wheat sensitivity, probiotics, Caco-2 cells

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