Correlation between serum advanced glycation end products and dietary intake of advanced glycation end products estimated from home cooking and food frequency questionnaires.
Nutrition, metabolism, and cardiovascular diseases : NMCD（2023）
摘要
These results show knowledge on culinary techniques is relevant to derive the association between dAGEs intake and cardiometabolic risk factors.
更多查看译文
关键词
advanced glycation end products,dietary intake,advanced glycation,serum,home cooking
AI 理解论文
溯源树
样例
生成溯源树，研究论文发展脉络
Chat Paper
正在生成论文摘要