Yeast proteins: The novel and sustainable alternative protein in food applications

Junrui Ma,Yifei Sun,Demei Meng,Zhongkai Zhou,Yuyu Zhang,Rui Yang

Trends in Food Science & Technology（2023）

引用 5|浏览16

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摘要

Yeast proteins have high nutritional value with an ideal amino acid composition and a wealth of functions and properties. The excellent characteristics allow yeast proteins to be used as sustainable alternative proteins in food applications.Image 1

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关键词

Yeast proteins, Alternative proteins, Yeast polypeptide, Nutritional supplements

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