The ultra-processed food industry in Africa

Petronell Kruger,Rachel Wynberg,Mikateko Mafuyeka,Amos Laar,Mélissa Mialon,Lori Lake, Chantell Witten,Nicholas Nisbett,Phillip Baker,Karen Hofman

Nature food（2023）

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摘要

The recent involvement of Nestlé in the Africa Food Prize reinforces the presence of the ultra-processed food industry in the continent and invites us to reflect on the implications this may have for Africa’s sustainable food systems agenda.

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Ethics,Funding,Industry,Science,Humanities and Social Sciences,multidisciplinary

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