Association between fresh fruit consumption and the risk of chronic obstructive pulmonary disease-related hospitalization and death in Chinese adults: a prospective cohort study.

Xin Huang,Jiachen Li,Weihua Cao,Jun Lyu,Yu Guo,Pei Pei,Qingmei Xia,Huaidong Du,Yiping Chen,Yang Ling,Rene Kerosi,Rebecca Stevens, Xujun Yang,Junshi Chen,Canqing Yu,Zhengming Chen,Liming Li

Chinese medical journal（2023）

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摘要

High-frequency fruit consumption was associated with a lower risk of COPD in Chinese adults. Increasing fruit consumption, together with cigarette cessation and weight control, should be considered in the prevention and management of COPD.

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关键词

Fresh fruit,Chronic obstructive pulmonary disease,Smoking,Body mass index

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