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The Effect of Active Alkali and Sulfidity Loading on the Kraft Pulp Properties of Sweet Sorghum Bagasse

Azizatul Karimah,Nissa Nurfajrin Solihat,Novitri Hastuti,Maya Ismayati,Riksfardini Anissa Ermawar,Asma Sohail,Apri Heri Iswanto,Harits Atika Ariyanta, R. A. Ilyas,Rudi Dungani,Widya Fatriasari

Sugar tech/Sugar Tech（2023）

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Abstract
A study was carried out to observe how active alkali and sulfidity loading affect the kraft pulp characteristics of sweet sorghum bagasse (SSB). SSB pulp was obtained from the kraft pulping with a variation of active alkali (17, 19, and 22
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Key words
Sweet sorghum bagasse,Kraft pulp,Cellulose derivatives,Chemical properties,Spectroscopy analysis,Morphological analysis
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