A Survey of Australian Cardiac Rehabilitation Practitioners’ Attitudes and Practices Regarding Psychosocial Well-being and Healthy Eating

Cardiac rehabilitation (CR) significantly reduces the risk of recurrent cardiovascular events and improves quality of life. Psychosocial well-being and healthy eating are essential components of CR and are included in the current National Heart Foundation of Australia’s standardised program content. However, little is known regarding practitioners’ attitudes and practices towards these components.