A comparison of influencing factors on attitudes towards plant-based, insect-based and cultured meat alternatives in Germany

Vicky Heijnk,Amelia Espey,Franziska Schuenemann

Food Quality and Preference（2023）

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摘要

•We directly compare various meat alternatives regarding attitude-influencing factors.•Younger age, urbanity and familiarity are positive predictors for all types.•Some effects diverge especially for plant-based vs. insect-based and cultured meat.•Vegetarians appear to perceive cultured meat as good alternative for others.

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关键词

cultured meat alternatives,attitudes,plant-based,insect-based

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