Performance and Mechanism of Co-Culture of Monascus Purpureus, Lacticaseibacillus Casei, and Saccharomyces Cerevisiae to Enhance Lovastatin Production and Lipid-Lowering Effects.
Bioprocess and Biosystems Engineering（2023）
Abstract
To facilitate lipid-lowering effects, a lovastatin-producing microbial co-culture system (LPMCS) was constituted with a novel strain Monascus purpureus R5 in combination with Lacticaseibacillus casei S5 and Saccharomyces cerevisiae J7, which increased lovastatin production by 54.21
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Key words
Hyperlipidemia,Monascus purpureus R5,Probiotics,Microbial co-culture system,Cellular lipid-lowering
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