Quinoa protein/polysaccharide electrostatic complex stabilized vegan high internal phase emulsions for 3D printing: Role of complex state and gelling-type polysaccharides

Food chemistry（2024）

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摘要

•Soluble complexes showed moderate size and superior amphiphilic behavior.•1% complexes can yield HIPE with 84% of oil phase at pH 6.•Sulfated polysaccharide CA can better improved the performance of HIPE.•HIPEs offered reliable physical stability and 3D printing potential.

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关键词

CA,CLSM,FI,HIPE,OL,PC,pI,QP,SA,SDS-PAGE,SEM

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