Focus on Co-digestion of waste activated sludge and food waste via yeast pre-fermentation and biochar supplementation: The optimization and mechanism.

Anaerobic digestion is a promising method to recover energy from waste, but the slow rate of fermentation hinders its application. Yeast pre-fermentation has been reported to enhance organic matter solubilization and ethanol production to promote syntrophic metabolism and methanogenesis. However, the pre-fermentation with yeast has not been optimized so far. In this study, the lab-scale experiment was conducted to optimize operational conditions, and a pilot-scale study was conducted to evaluate the combined strategy of yeast pre-fermentation and biochar supplementation. Results demonstrated that at a fermentation time of 6 h, temperature of 30 °C, and dry yeast dosage of 2‰, the highest ethanol production was achieved, which accounted for 6.2% of the total COD of pre-fermentation effluent of a mixture of waste-activated sludge and food waste. The methane yield of the pre-fermented waste averaged 161.3 mL/g VS/d, which was 18.7% higher than that of the control group without the yeast inoculation (135.8 mL/g VS/d). With supplementing biochar of 0.5 and 1 g/L, the average methane production was 27.8% and 36.4% higher than the control group, respectively. The volatile solid removal rate was over 10% higher than the control (58.2 ± 3.12%). Consistently, the electrochemical properties of sludge with biochar were significantly improved. A pilot-scale experiment further showed that the methane production with the yeast pre-fermentation and biochar supplementation reached 227 mL/g VS/d, 54.3% higher than that without yeast pre-fermentation and biochar. This study provided a feasible method to combine yeast pre-fermentation and biochar supplementation under optimal conditions, which effectively increased methane production during anaerobic digestion of organic waste.