Sake or supper? Breeding rice for culinary excellence and optimal brewing.
Molecular plant（2023）
摘要
Improving grain quality is a paramount objective within modern rice breeding frameworks.The concept of rice grain quality is intricate,comprising aspects related to milling,appearance,cooking,nutrition,and hygiene(Custodio et al.,2019).It is well established that the quality of rice grain is a sophisticated quantitative trait governed by multiple genes(Ren et al.,2023).
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