Chemical Profile of Phenolic Extracts from Rapeseed Meal and Inhibitory Effects on Α-Glucosidase: UPLC-MS/MS Analysis, Multispectral Approaches, Molecular Simulation and ADMET Analysis.

Huihui Liu,Ziliang Li,Xiaoyang Xia,Ruiying Zhang,Wen Wang,Xia Xiang

FOOD RESEARCH INTERNATIONAL（2023）

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摘要

The chemical profile of phenolic extracts from rapeseed meal is identified by UPLC-MS/MS and their inhibitory effects on α-glucosidase are investigated through multispectral approaches, molecular simulation, and ADMET analysis.

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关键词

Rapeseed meal,Phenolic compounds,α-Glucosidase,Inhibitory activity,ADMET analysis

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