A review of the interaction between diet composition and gut microbiota and its impact on associated disease

Dietary intake has an impact on the development of gut microbiota . Humans require carbohydrates, protein, fat, , , . and other nutrients on a daily basis to provide energy for the growth maintenance and repair of body tissues -, These nutrition induced changes in gut microbiota may be used to alter host physiology including disease , . development and progression such as obesity and diabetes More research is needed to fully understand how . , , diet influences microbiota and how microbiota influence host health The pathways of carbohydrate, protein, , , , and fat metabolism as well as their interactions and regulatory mechanisms are described in this review as , - well as how diet shapes the microbiota how dietary microbiome crosstalk may affect disease development and progression, and how this information could be used to maintain intestinal health . j (c) 2024 Beijing Academy of Food Science. Publishing services by Elsevier B.V. on behalf of KeAi l Communications Co Ltd Thi s is an open access artice under the CC BY-NC-ND license Communications Co., Ltd. This is an open access article under the CC BY-NC-ND license :crevecommonsorcensesncn(http://creativecommons.org/licenses/by-nc-nd/4.0/). (http // ati g/li /by d/4.0/)