Effective Strategies for Elevating the Techno-Functional Properties of Milk Protein Concentrate

TRENDS IN FOOD SCIENCE & TECHNOLOGY（2023）

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摘要

Caption: Various physical modifications and their effect on the techno-functional properties of milk protein concentrate (MPC).Image 1

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关键词

Milk protein concentrate,Membrane filtration,Solubility,Emulsification,Ultrasound,Calcium depletion

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