The effect of hydrostatic pressure on the activity and community composition of hydrocarbon-degrading bacteria in Arctic seawater

APPLIED AND ENVIRONMENTAL MICROBIOLOGY(2023)

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摘要
There is a renewed interest in hydrocarbon biodegradation in Arctic seawaters due to increasing ship traffic and risk for oil spills. Most studies, however, fail to address the effect of increasing pressure as an environmental parameter. Here, we conducted a series of pressurized enrichments (0.1-30 MPa, 4 degrees C) inoculated with a 100-day-old hydrocarbon-degrading biofilm collected from 615 m deep in Arctic seawater. Cell-specific CO2 production rates provided a clear summary of the observed microbial activity: a bloom of a hydrocarbon degrading-biofilm generating 0.82-0.90 fmol CO2 & sdot;bacterial gene-1 & sdot;day-1 at 0.1-8 MPa, but undetectable activity at 30 MPa until day 6. At 30 MPa, the microbial activity increased between days 6 and 34 with an average rate of 0.36 +/- 0.08 fmol CO2 & sdot;bacterial gene-1 & sdot;day-1. Amplicon sequencing revealed no differences in the microbial community composition at 0.1-12 MPa. While the typical Arctic alkane degraders Oleispira and Shewanella were abundant across all hydrostatic pressures and over time, Colwellia, Neptunomonas, and Kiloniella were significantly enriched solely at 30 MPa. Our results suggest that the physiological adaptations of psychrophilic bacteria to thrive at sub-zero temperature make Arctic oil degraders tolerant to mild hydrostatic pressures of up to 12 MPa, whereas temperate climate communities have shown hydrostatic pressure-induced inhibition at 10-15 MPa in comparable studies. The activity of hydrocarbon degraders in sinking marine oil snow in the Arctic may remain unaffected down to depths of about 1,200 m, after which hydrostatic pressure can significantly affect hydrocarbon degradation at increasing depths down to 3,000 m.IMPORTANCEIncreased ship traffic in the Arctic region raises the risk of oil spills. With an average sea depth of 1,000 m, there is a growing concern over the potential release of oil sinking in the form of marine oil snow into deep Arctic waters. At increasing depth, the oil-degrading community is exposed to increasing hydrostatic pressure, which can reduce microbial activity. However, microbes thriving in polar regions may adapt to low temperature by modulation of membrane fluidity, which is also a well-known adaptation to high hydrostatic pressure. At mild hydrostatic pressures up to 8-12 MPa, we did not observe an altered microbial activity or community composition, whereas comparable studies using deep-sea or sub-Arctic microbial communities with in situ temperatures of 4-5 degrees C showed pressure-induced effects at 10-15 MPa. Our results suggest that the psychrophilic nature of the underwater microbial communities in the Arctic may be featured by specific traits that enhance their fitness at increasing hydrostatic pressure. Increased ship traffic in the Arctic region raises the risk of oil spills. With an average sea depth of 1,000 m, there is a growing concern over the potential release of oil sinking in the form of marine oil snow into deep Arctic waters. At increasing depth, the oil-degrading community is exposed to increasing hydrostatic pressure, which can reduce microbial activity. However, microbes thriving in polar regions may adapt to low temperature by modulation of membrane fluidity, which is also a well-known adaptation to high hydrostatic pressure. At mild hydrostatic pressures up to 8-12 MPa, we did not observe an altered microbial activity or community composition, whereas comparable studies using deep-sea or sub-Arctic microbial communities with in situ temperatures of 4-5 degrees C showed pressure-induced effects at 10-15 MPa. Our results suggest that the psychrophilic nature of the underwater microbial communities in the Arctic may be featured by specific traits that enhance their fitness at increasing hydrostatic pressure.
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Arctic,hydrocarbon biodegradation,psychrophilic bacteria,hydrostatic pressure,microbial community
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