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Bioprocess and Biotechnology As a Tool for Sustainability Challenges in Food and Nutrition

Rosa M. Rodriguez-Jasso,Esther Perez Carrillo,Celeste C. Ibarra Herrera,Armando Robledo Olivo

INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY（2023）

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Abstract
The peer review history for this article is available at https://www.webofscience.com/api/gateway/wos/peer-review/10.1111/ijfs.16777.
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Sustainability
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