Lactic Acid Bacteria as a Source of Functional Ingredients Maryam Fatima, Sultan Mehmood Ghani,Samia Khanum, Abdel Rahman Mohammad Said Al-Tawaha,Arun Karnwal,Abhijit Dey, Abdel Razzaq M. Al Tawaha,Iftikhar AliFood Microbial Sustainability(2023)引用 2|浏览0暂无评分AI 理解论文溯源树样例生成溯源树,研究论文发展脉络Chat Paper正在生成论文摘要