Investigating the Diffusion of Key Volatile Compounds in Cocoa Beans During Yeast Fermentation: A Lab-Scale Simulated Study Lydie Besançon, Pierre Poirot,Marc Lebrun, Anne Ortiz-Julien,Renaud Boulangercrossref（2023）引用 0|浏览2暂无评分AI 理解论文溯源树样例生成溯源树，研究论文发展脉络Chat Paper正在生成论文摘要
