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Dissolved Organic Carbon and Dissolved Oxygen Determine the Nitrogen Removal Rate Constant in Small Water Bodies of Intensive Agricultural Region

Agriculture, ecosystems & environment(2024)

Cited 0|Views18
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Abstract
Small water bodies are extensively distributed and play critical roles in nitrogen (N) removal, primarily through sediment denitrification. However, our comprehension understanding of the N removal rate constant in these systems, particularly within the first-order kinetics model, remains limited. To address this gap, a one-year field study was conducted to investigate the N removal rate and N removal rate constant in various small water bodies within a typical intensive agricultural area. We observed a decrease in N removal rates in the downstream direction, from ditches to downstream ponds and streams, potentially due to upstream water bodies receiving higher nutrient inputs. Moreover, our findings revealed that the N removal process in small water bodies generally follows a first-order kinetics reaction model, with the N removal rate constant varying from 0.22 d1 in streams and 0.48 d1 in vegetated ditches. Both water dissolved organic carbon (DOC) and dissolved oxygen (DO) concentrations collectively influenced the N removal rate constants. By leveraging the relationship between the N removal rate constant and these environmental factors, we further estimated that, on average, small water bodies remove 68% of the N loading in the Dongting Lake Basin. We recommend implementing artificial management measures, such as vegetation, to enhance the N removal capacity of water bodies. However, the caution must be exercised in measures like concrete linings in ditches, as they can hinder N removal. These findings not only offer methods for estimating N removal in small water bodies, but also provide an insight into enhancing the N removal capacity of these systems to effectively mitigate non-point N pollution.
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Key words
N removal kinetics,Small water bodies,Dissolved organic carbon,Intensive agricultural areas
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