Long-chain polyunsaturated fatty acids and extensively hydrolyzed casein-induced browning in a Ucp-1 reporter mouse model of obesity (vol 9, pg no 2362-2373, 2018)

Liufeng Mao,Jiwen Lei,Marieke H. Schoemaker,Bingxiu Ma,Yan Zhong,Tim T. Lambers,Eric A. F. Van Tol,Yulai Zhou,Tao Nie,Donghai Wu

FOOD & FUNCTION（2023）

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摘要

Correction for 'Long-chain polyunsaturated fatty acids and extensively hydrolyzed casein-induced browning in a Ucp-1 reporter mouse model of obesity' by Liufeng Mao et al., Food Funct., 2018, 9, 2362-2373, https://doi.org/10.1039/C7FO01835E.

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