Dynamic Changes of Structure and Protein Degradation of Low-Salt Fermented Sour Meat Based on Raman Spectroscopy Dezhen Meng,Shijie Liu,Miaoyun Li,Yaodi Zhu,Lingxia Sun,Dong Liang, Yanxia Liu,Yangyang Ma,Gaiming Zhao,Lijun Zhaocrossref(2024)引用 0|浏览0暂无评分AI 理解论文溯源树样例生成溯源树,研究论文发展脉络Chat Paper正在生成论文摘要