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排名必读论文期刊顶会热点AI 简史溯源树小脉星探人才迁徙塔尖人才国防情报追踪开源工具智慧手语
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Breeders of local cattle breeds take up the question of the intrinsic and extrinsic qualities of their meat in collaboration with researchers

Anne Farruggia, S. Couvreur,Jérôme Normand, R. Chaabouni,Marie-Pierre Ellies-Oury, F. Signoret, M. Drouet, Christophe Denoyelle,Benoı̂t Graulet, P. Riga, Sandrine Papillon, M. Pousin, Sylvie Bardou‐Valette, David Chadeyron,Brigitte Picard,Dominique Gruffat,Anne Listrat, C. Morinière, M. Bergonso, Vincent Boutifard,Denis Durand

HAL (Le Centre pour la Communication Scientifique Directe)（2022）

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local cattle breeds,breeders,meat,extrinsic qualities
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