Correction to “Thermodynamics-Driven Production of Value-Added d-Allulose from Inexpensive Starch by an In Vitro Enzymatic Synthetic Biosystem”

ADVERTISEMENT RETURN TO ISSUEPREVCorrectionNEXTORIGINAL ARTICLEThis notice is a correctionCorrection to “Thermodynamics-Driven Production of Value-Added d-Allulose from Inexpensive Starch by an In Vitro Enzymatic Synthetic Biosystem”Yunjie LiYunjie LiMore by Yunjie Lihttps://orcid.org/0000-0002-4464-1470, Ting ShiTing ShiMore by Ting Shi, Pingping HanPingping HanMore by Pingping Han, and Chun You*Chun YouMore by Chun Youhttps://orcid.org/0000-0003-2305-336XCite this: ACS Catal. 2023, 13, 2, 848Publication Date (Web):December 28, 2022Publication History Received8 December 2022Published online28 December 2022Published inissue 20 January 2023https://doi.org/10.1021/acscatal.2c06070Copyright © 2022 American Chemical SocietyRequest reuse permissions This publication is free to access through this site. Learn MoreArticle Views601Altmetric-Citations-LEARN ABOUT THESE METRICSArticle Views are the COUNTER-compliant sum of full text article downloads since November 2008 (both PDF and HTML) across all institutions and individuals. These metrics are regularly updated to reflect usage leading up to the last few days.Citations are the number of other articles citing this article, calculated by Crossref and updated daily. Find more information about Crossref citation counts.The Altmetric Attention Score is a quantitative measure of the attention that a research article has received online. Clicking on the donut icon will load a page at altmetric.com with additional details about the score and the social media presence for the given article. Find more information on the Altmetric Attention Score and how the score is calculated. Share Add toView InAdd Full Text with ReferenceAdd Description ExportRISCitationCitation and abstractCitation and referencesMore Options Share onFacebookTwitterWechatLinked InReddit PDF (821 KB) Get e-Alertsclose Get e-Alerts