Biological and postharvest interventions to manage the ethylene in fruit: a review

Ram Asrey,Swati Sharma,Kalyan Barman,Uma Prajapati, Narender Negi,Nirmal Kumar Meena

Sustainable Food Technology（2023）

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摘要

(A) Ethylene biosynthesis and perception mechanism in fruits and vegetables and possible interventions to control the ethylene; (B) CRISPR/Cas 9 gene editing tool to manage ethylene in perishables.

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ethylene,fruit,postharvest interventions

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