Current Status and Issues of Functional Food Ingredients
Nihon Shokuseikatsu Gakkaishi(2023)
摘要
Food functions are categorized into primary functions as nutrients, secondary functions to enjoy food through taste and flavor, and tertiary functions to maintain health. Food functionality is widely recognized by general consumers. In recent years, the metabolism-improving effects of many food-derived ingredients have become clear, and their mechanisms have been vigorously analyzed.
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