Physicochemical and Sensory Properties of Pork Liver Pâté Formulated with Sunflower Oleogel as Fat Substituent

Miloš Županjac,Predrag Ikonić,Branislav Šojić, Branislava Đermanović

Meat technology(2023)

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pork liver pâté formulated,sunflower oleogel,sensory properties
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