P13-026-23 Intake of Fermented Products Was Associated With the Risk of Cancer Recurrence and Mortality in Breast Cancer Survivors: A Prospective Cohort Study
Current Developments in Nutrition（2023）
关键词
fermented products,breast cancer survivors,breast cancer,cancer recurrence
AI 理解论文
溯源树
样例
生成溯源树，研究论文发展脉络
Chat Paper
正在生成论文摘要