Chemical Characterization and Sensory Evaluation Ofcanarium Schweinfurthiiengl Fruit Wine

ADVERTISEMENT RETURN TO BOOKPREVChapterNEXTChemical Characterization and Sensory Evaluation of Canarium schweinfurthii Engl Fruit WineFrancis Omujal*Francis Omujal Natural Chemotherapeutics Research Institute, Kampala, Uganda*E-mail: [email protected]More by Francis Omujal, John Bosco Lamoris OkulloJohn Bosco Lamoris Okullo Makerere University, College of Agricultural and Environmental Sciences, Kampala, UgandaMore by John Bosco Lamoris Okullo, Sheilla NatukundaSheilla Natukunda Makerere University, College of Agricultural and Environmental Sciences, Kampala, UgandaMore by Sheilla Natukunda, Richard KomakechRichard Komakech Natural Chemotherapeutics Research Institute, Kampala, UgandaMore by Richard Komakech, and Jacob GodfreyAgeaJacob GodfreyAgea Makerere University, College of Agricultural and Environmental Sciences, Kampala, UgandaMore by Jacob GodfreyAgeaDOI: 10.1021/bk-2023-1455.ch003Publication Date (Web):November 16, 2023Publication History Published online16 November 2023Request reuse permissions Copyright © 2023 American Chemical Society. Chemistry of Alcoholic BeveragesChapter 3pp 63-76ACS Symposium SeriesVol. 1455eISBN: 9780841297180Chapter Views12Citations-LEARN ABOUT THESE METRICSChapter Views are the COUNTER-compliant sum of full text article downloads since November 2008 (both PDF and HTML) across all institutions and individuals. These metrics are regularly updated to reflect usage leading up to the last few days.Citations are the number of other articles citing this article, calculated by Crossref and updated daily. Find more information about Crossref citation counts. Share Add toView InAdd Full Text with ReferenceAdd Description ExportRISCitationCitation and abstractCitation and referencesMore Options Share onFacebookTwitterWechatLinked InRedditEmail Other access options SUBJECTS:Aroma,Beverages,Color,Flavor,Neurophysiology Get e-Alerts