Examining the Relationship Between Children's Dietary Patterns and the Development of Dental Problems

Background: This cross-sectional study explores the relationship between children's dietary patterns and the development of dental problems in a sample of 200 participants aged 6 to 12 years. Recognizing the critical role of nutrition in pediatric oral health, the study aims to identify associations between dietary habits, nutrient intake, and prevalent dental issues. Methods: Dietary patterns were assessed using a Food Frequency Questionnaire (FFQ), and nutrient intake was analyzed. Clinical examinations by trained dental professionals evaluated dental problems, including caries, enamel erosion, and malocclusions. Statistical analyses, including logistic regression, were employed to examine associations between dietary patterns and dental outcomes. Results: Demographic characteristics indicated a balanced sample with equal gender distribution and representation across age groups. Analysis of dietary patterns revealed mean values within recommended ranges for caloric intake, protein, carbohydrates, fat, and calcium. Significant associations were found between high sugar consumption and dental caries, low calcium intake and enamel erosion, and irregular snacking habits and malocclusions Conclusion: This study underscores the importance of understanding the intricate relationship between children's dietary patterns and dental health. The identified associations provide insights for targeted interventions aimed at reducing sugar consumption, promoting adequate calcium intake, and addressing irregular snacking habits to enhance pediatric oral health.