Lactic Acid Bacteria Isolated from Traditional and Innovative Alheiras As Potential Biocontrol Agents.
FOOD MICROBIOLOGY(2024)
摘要
From a selection of seven traditional and 14 innovative alheiras, 491 lactic acid bacteria (LAB) were isolated and tested for their antimicrobial activity against several food-borne pathogens. Among these, six strains revealed antimicrobial activity through potential bacteriocin production against 14 Listeria monocytogenes strains, Enterococcus faecalis ATCC 29212, Clostridium sporogenes ESB050, and Clostridium perfringens ESB054.
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关键词
Bacteriocin producers,Innovative products,Fermented foods,Lactiplantibacillus plantarum
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